Get your margin back. Your platform, not a middleman’s.
Delivery apps keep a cut of every order and own your customers. Cooku gives you your own plug-and-play platform: QR menu, orders, payments and data under your brand, ready in minutes, with no per-order commission and no equipment to buy.
No terminal, no installation · ready in a day
- No per-order commissionWhat you sell is yours. You pay a flat fee, not a percentage of every sale.
- Your brand and your customersMenu, orders and regulars under your name. The data is yours, not the app’s.
- Plug and playReady in minutes on the phone you already have. No terminal, no tablets, nothing to install.
Try our free calculator to see what each dish really leaves you.
Calculate my marginYour whole business, in four folders.
Cooku is organized the way your day is: run the stand, manage the menu and supplies, bring customers back and manage the business. Every screen lives in its folder.
From the order to the end-of-day close, no paper slips.
Take the order on your phone, or let customers order by scanning a QR. The kitchen sees it instantly on an old phone or a tablet, and every peso that comes in is logged so the close balances itself.
Fewer wrong orders, tips logged and every sale recorded the second it happens.
Screens
Orders
Point of sale on your phone, no terminal. Takeout, delivery and dine-in, with the kitchen screen live.
Cash register
Starting float, paid-ins, paid-outs and drops. End-of-day close with variances visible to the cent.
Reservations
Public booking page with your brand and a real-time host dashboard.
Branches
When you grow, each stand with its own menu, tables and register, under one business.
Payment methods and integrations
- Cash
- Bank transfer
- Card online (Stripe)
- Tips and refunds
- Ticket printer
Your regulars, closer.
Your regulars can save their favorites and repeat their order. And you can launch promotions with rules that apply themselves on the QR and on your phone — no flyers.
The relationship with your customer is yours: their data, visits and go-to orders.
Screens
Community
Regulars with history, favorites and repeat orders in two taps.
Promotions
Codes with rules: cart minimum, time window, products and usage limits.
Campaigns
Coming soonWhatsApp messages to your regulars, no flyers.
- Your brand: logo and colors
- Menu in Spanish and English
- WhatsApp and email notices
Every peso that comes in, on the record.
End-of-day close with breakdown per payment method, sales and expenses with date, time and who did it, and the configuration of taxes, team and stands in one place. When something is off, you know exactly where to look.
You decide with real figures: how much came in, through where, and whether a peso is missing.
Screens
Closes
Irreversible end-of-day close with breakdown per payment method and history to see how the month is going.
Reports
How much came in today, which dish sells most and through which payment method.
Team & roles
Everyone with their own access: owner, kitchen, whoever takes payments.
Settings
Taxes, payment methods, your team and your brand per stand.
Tax and control
- CFDI 4.0 invoicingComing soon
- Daily expense log (gas, supplies, errands)
- Audit of who did what and when
Everything included: no paid modules, no surprises, no fine print.
Start with the numbers, without paying a thing.
No sign-up and nothing to install. Tools to find out what your business really leaves you before switching systems.
- Most used
Margin calculator
What each dish costs you and what it leaves you, in pesos. Find the price it pays to sell it at.
Calculate for free - Delivery
Delivery commission calculator
How much the apps keep from every order, and how much you win back selling through your own platform.
I want this tool - Downloadable
End-of-day close template
A ready-made sheet to balance the daily close: float, sales per payment method, expenses and variances.
I want this template
They order easy. They come back more.
Your customers scan, order and pay from their phone. You just cook.
- 1
They scan
They point at the QR on your stand or table and see your menu with photos and up-to-date prices.
- 2
They order
They pick con todo, no onion or salsa on the side, and the order lands straight in your kitchen.
- 3
They pay
Cash, transfer or card online. With a tip if they feel like it.
- 4
They track their order
They see live when it's ready — without asking you every minute.
Get your margin back. Your platform, not a middleman’s.
No card, no terminal, no contracts. If it doesn't work for you, you just leave.